The wet variant consists of white rice mixed with fried vermicelli, potato patties, sweet beef jerky, salted dried squid, which are poured with a potato tofu stew. On top of Nasi Ulam are sliced cucumbers, basil leaves, and crackers. It is complimented with side dishes, such as dendeng, sambal goreng telur, tempe goreng. Composition of dry Nasi Ulam is white rice mixed with serundeng. Nasi Ulam has two variants, namely dry and wet variants. Whereas, fried vermicelli and sweet dendeng (beef jerky) are influenced by Chinese culinary. Stew and potato patty come from the Netherlands. White rice sprinkled with serundeng coconut and peanuts is an influence from India. Nasi Ulam is an acculturation of culinaries from several cultures. Berbagai aneka sayuran yang sering digunakan sebagai campuran, seperti, selada, kubis, kecambah, dan sawi. Rasanya yang gurih dengan tambahan aneka sayuran mentah membuat santapan satu ini banyak disukai oleh pencinta vegetarian. Add milk fish, cayenne pepper and salt. Makanan khas Betawi satu ini saat ini sudah menyebar ke berbagai daerah.Pour water in a pan and then add red chili, turmeric, ginger, galangal, bay leaves, orange leaves, lemongrass, and bilimbi in the water.
Sauté shallot, garlic, and shrimp paste until fragrant.Burn red onion and slice garlic thinly.Clean the fish and remove its intestine.As such, they enshrined the name of this dish to be Pindang Serani. In certain areas, such as in Tugu, north part of Jakarta, many people call this food Pindang Serani , because in the past, most people of this area were Christians, who were really fond of this fish dish. Usually the pindang is cooked in the late afternoon but then preheated to be served the next morning. Nasi ulam mengunggulkan citarasa gurih yang berasal dari racikan semacam serundeng dari kelapa parut yang disebut ulam oleh masyarakat Betawi. To Betawi people, Pindang Bandeng is an alternative menu for breakfast.
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